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GEORGIA CODE (Last Updated: August 20, 2013) |
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Title 26. FOOD, DRUGS, AND COSMETICS |
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Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD |
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Article 3. MEAT INSPECTION |
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Part 3. INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING |
Part 3. INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING
| § 26-2-100. Duties of inspectors |
| § 26-2-100.1. Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products |
| § 26-2-101. Inspections and examinations; administration in conjunction with Article 2 of this chapter |
| § 26-2-103. Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors |
| § 26-2-105. Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors |
| § 26-2-106. Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products |
| § 26-2-107. Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers |
| § 26-2-108. Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products |
| § 26-2-109. Inspection of animals and food products thereof slaughtered and prepared at nighttime |
| § 26-2-110. Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally |
| § 26-2-110.1. Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering |
| § 26-2-111. Labeling and preparation of carcasses, meat, and meat food products of equines |
| § 26-2-112. Inspection exceptions; labeling and handling of custom slaughtered and prepared meat or meat food products |
| § 26-2-113. Storage and handling regulations for carcasses, meat, and meat food products |
| § 26-2-114. Fraudulent practices |
| § 26-2-115. Use of "Georgia" in trademark, trade name, service mark, or advertisement |
| § 26-2-116. Applicability of part to federally inspected slaughtering and packing establishments |